top of page
Search
  • Writer's pictureRyan Giffin

Building a Restaurant Kitchen


Customer service is very important when it comes to setting up your kitchen. At Commercial Kitchen Stop we have highly trained customer service representitives walk you through the process. We want to know what menu are you working with, how much space do you have and what is the accessible energy we have to work with. Questions like these help us to find the best piece of equipment that works best for your restaurant. This type of knowledge can lack in the typical commerce type business but this is what sets Commercial Kitchen Stop a part.


9 views0 comments

Recent Posts

See All

What Size Ice Machine Do I Need For My Restaurant?

When shopping for an Ice Machine it is very important to get the right size machine. It is actually best to over estimate how much ice you need. A rule that the industry uses is that you should have

What Kind Of Ice Machine Should I Get

We recommend brands such as Ice-O-Matic, Hoshizaki and Manitowoc. The factories stand behind their products by offering great warranties. We find these machines to be very reliable and provide a gre

bottom of page