When shopping for an Ice Machine it is very important to get the right size machine. It is actually best to over estimate how much ice you need. A rule that the industry uses is that you should have 3 pounds of ice per seat X the number of seatings. So if your restaurant has 100 seats and does 3 seatings you will need at least a 900 LB pound machine. Please call to speak to a sales professional today.
Constant service calls? Customer sickness? Voided warranty? Do you know how you can avoid all of these scenarios? Install a water filter with your commercial ice machine. Many restaurateurs operate th
We recommend brands such as Ice-O-Matic, Hoshizaki and Manitowoc. The factories stand behind their products by offering great warranties. We find these machines to be very reliable and provide a gre
Is it smarter to buy your ice machine or to lease your ice machine? Most operators do not consider the cost of ownership that goes into owning an ice machine. Changing filtration and cleaning the ic
