top of page
  • Writer's pictureRyan Giffin

Lease to Own

Buying the right type of commercial kitchen equipment at the right price is critical for any food and beverage institution. Equipment depreciates at a very rapid rate so investing cash can tie up capital then may be better used else where. Dishwashers, Ice machines, cookware, refrigeration etc. can tie up a lot of money. Commercial Kitchen Stop offers capital leases that can be deducted from your tax's. Call us today and see if this option is best for you business..

13 views0 comments

Recent Posts

See All

What Size Ice Machine Do I Need For My Restaurant?

When shopping for an Ice Machine it is very important to get the right size machine. It is actually best to over estimate how much ice you need. A rule that the industry uses is that you should have

What Kind Of Ice Machine Should I Get

We recommend brands such as Ice-O-Matic, Hoshizaki and Manitowoc. The factories stand behind their products by offering great warranties. We find these machines to be very reliable and provide a gre

bottom of page